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Ingredients:
3/4 cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
Preparation:
Cream shortening and sugar.
Add egg and vanilla.
Add dry ingredients and mix well.
Shape into balls. Roll in sugar.
Bake for 8 minutes at 350 degrees.
Note: Instead of rolling in sugar before baking, bake the cookies plain and ice with a light brown glaze.
Recipe as follows:
Light Brown Glaze:1/4 cup butter
2 cups powdered sugar
1 teaspoon vanilla
1-2 tablespoons milk
Heat margarine over low to medium heat until delicate brown.
Stir in powdered sugar and vanilla.
Stir in milk until smooth and right consistency.
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