2 cups Bisquick
3 tablespoons sugar
3/4 cup milk
2 tablespoons oil
1/2-1 cup fresh blueberries
Mix all ingredients except berries. Fold berries in last.
Pour into greased muffin tins.
Bake at 400 degrees for 15-20 minutes.
Note: I always make these up and freeze several makings of them whenever blueberries are on sale. You could also use fresh or frozen blueberries, blackberries, or raspberries.
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