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Blueberry Muffins

Blueberry Muffins


2 cups Bisquick
3 tablespoons sugar
3/4 cup milk
1 egg
2 tablespoons oil
1/2-1 cup fresh blueberries

Mix all ingredients except berries.  Fold berries in last.
Pour into greased muffin tins.

Bake at 400 degrees for 15-20 minutes.


Note:  I always make these up and freeze several makings of them whenever blueberries are on sale.  You could also use fresh or frozen blueberries, blackberries, or raspberries.

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