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Ingredients:
1/2 cup butter, melted
1 cup sugar
2 eggs
1/2 cup flour
1/2 cup cocoa
1 teaspoon vanilla
1/2 cup chopped nuts, optional
Preparation:
Add sugar to melted butter and mix.
Add eggs and mix again.
Add cocoa, flour, and lastly, vanilla.
Bake in a greased pie plate for 25 minutes at 325 degrees.
Do not over bake.
Serve in pie wedges with ice cream or cool whip.
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