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Ingredients:
4 eggs
2 cups sugar
1 1/2 cups oil
1 teaspoon Cinnamon
2 cups Self Rising Flour
1 teaspoon Vanilla
2-3 drops Black Walnut Flavoring
1 cup grated Carrots
1 cup chopped Black Walnuts
Preparation:
Mix together:
4 eggs
2 cups sugar
1 1/2 cups oil
Add to above:
1 teaspoon cinnamon
2 cups self rising flour
1 teaspoon vanilla
2-3 drops black walnut flavoring
1 cup grated carrots
1 cup chopped black walnuts
Bake in greased tube pan at 350 degrees for 1 1/2 hours.
Glaze:
1 cup white sugar
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon white corn syrup
Bring glaze mixture to a boil. It will be very foamy. Spoon over carrot cake while cake and glaze are still hot.
Let cake cool in pan before removing.
Note: To make buttermilk: put 1/2 tablespoon vinegar or lemon juice in mixing cup. Add enough milk to make 1/2 cup.
Let sit on counter for 5 minutes before using.
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