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Charbroiled Chicken


Charbroiled Chicken

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Ingredients:

2 tablespoons Dijon mustard
1 8oz bottle Italian dressing
2 finely chopped green onions
1/4 teaspoon tarragon or Italian seasoning
4 chicken breasts
1/4 cup apple juice or white grape juice

     

Preparation:

Mix all together but the chicken.

Marinate the chicken in the sauce for at least 30 minutes.

Place on grill.  Baste with remaining mixture.

Grill 30-35 minutes.



Note:  I always cook my chicken some first.  That way you don’t have to grill it for so long.  Plus, it  would be great in a George Foreman grill.  Cook chicken for about 8 minutes on one of those.



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