2 tablespoons Dijon mustard
1 8oz bottle Italian dressing
2 finely chopped green onions
1/4 teaspoon tarragon or Italian seasoning
4 chicken breasts
1/4 cup apple juice or white grape juice
Mix all together but the chicken.
Marinate the chicken in the sauce for at least 30 minutes.
Place on grill. Baste with remaining mixture.
Grill 30-35 minutes.
Note: I always cook my chicken some first. That way you don’t have to grill it for so long. Plus, it would be great in a George Foreman grill. Cook chicken for about 8 minutes on one of those.
More Charbroiled Chicken Resources