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Ingredients:
2 tablespoons Dijon mustard
1 8oz bottle Italian dressing
2 finely chopped green onions
1/4 teaspoon tarragon or Italian seasoning
4 chicken breasts
1/4 cup apple juice or white grape juice
Preparation:
Mix all together but the chicken.
Marinate the chicken in the sauce for at least 30 minutes.
Place on grill. Baste with remaining mixture.
Grill 30-35 minutes.
Note: I always cook my chicken some first. That way you don’t have to grill it for so long. Plus, it would be great in a George Foreman grill. Cook chicken for about 8 minutes on one of those.
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