Clam Chowder - New England Style
2 cups - Half & Half
1 can - Minced Clams with juice
1 (10 1/2 ounce) can - New England Clam Chowder
1 (10 1/2 ounce) can - Cream of Celery soup
2 (10 1/2 ounce) can - Cream of Potato soup
Heat together the half & half and clams. Add soups, one at a time, and heat through.
Note: This is the best clam chowder I’ve ever eaten. It’s as good or better than any clam chowder I’ve ever had at a restaurant.
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