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2 quarts cranberry juice
2 cups water
1 cup sugar
6-8 whole cloves
1 cup orange juice
2 1/2 tablespoons lemon juice
1 quart hot water
Make a syrup by cooking:
2 cups water, 1 cup sugar, 6-8 whole cloves
Then add:
1 cup orange juice and 2 1/2 tablespoons lemon juice
Add all this to cranberry juice.
Before serving, add one more quart hot water.
Note: My Mother always made this at Thanksgiving for Christmas. It’s pretty to serve.
More Cranberry Tea Recipe Resources |
