Desserts

Martha’s
Kentucky Cookin’


Desserts

 

Apple Cream Pie
Sprinkle 1/2 cup sugar and a little cinnamon over top of pie.

Apple Crisp
Peel and slice apples and place in baking pan.

Banana Split Brownie Pizza
Melt chocolate and butter together, stirring until smooth. Drizzle over pizza. Chill.

Black Walnut Cake
Daddy always made this cake. It’s good with a cup of hot tea or coffee.

Brownie Pie
Serve in pie wedges with ice cream or cool whip.

   

Carrot Cake
Bring glaze mixture to a boil. It will be very foamy.

Creamy Rice Pudding
I make this a lot, especially when I’m in the mood for a little something sweet.

Eclair Cake
This dessert is very rich, and probably one of our favorites. I usually make it for John’s birthday instead of cake.

Kentucky Derby Pie
I’ve used English walnuts and pecans in this. They are both good.

Lemon Blueberry Pound Cake
This recipe came from Cooking Light Magazine. It tastes really good warm and it also freezes well.

   

Peanut Butter Pie
This is Nan’s recipe. I think most of the boys of the family like this best.

Triple Chocolate Pound Cake
This is the richest chocolate cake you’ll ever eat. It is especially delicious warm.

Twinkie Cake
Sue M. gave me this recipe. It’s one to use when you don’t have much time and need something to take in a hurry.

Quickie Coconut Cupcakes
Compliments of Food Network and Rachael Ray.

 

 

 

 

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