Desserts

Martha’s
Kentucky Cookin’


Desserts

 

Apple Cream Pie
Sprinkle 1/2 cup sugar and a little cinnamon over top of pie.

Apple Crisp
Peel and slice apples and place in baking pan.

Banana Split Brownie Pizza
Melt chocolate and butter together, stirring until smooth. Drizzle over pizza. Chill.

Black Walnut Cake
Daddy always made this cake.  It’s good with a cup of hot tea or coffee.

Broken Glass Torte
I can remember my Daddy making this every Christmas when I was little.  I thought the pieces looked like stained glass windows when he sliced it.

Brownie Pie
Serve in pie wedges with ice cream or cool whip.

     

Carrot Cake
Bring glaze mixture to a boil. It will be very foamy.

Chocolate Torte
This is one of John’s favorite desserts.  My friend, Sue, uses pistachio pudding instead of chocolate.

Coconut Desert
I had trouble finding instant coconut pudding once, so I used vanilla pudding  and added 1-2 teaspoons coconut extract.

Creamy Rice Pudding
I make this a lot, especially when I’m in the mood for a little something sweet.

Easy Cherry Cobbler

Easy Peach Cobbler
The cinnamon adds a nice flavor.  Don’t drain the peaches.

Eclair Cake
This dessert is very rich, and probably one of our favorites. I usually make it for John’s birthday instead of cake.

Frozen Cheesecake
Freeze.  Thaw 15-20 minutes before  serving.

Kentucky Derby Pie
I’ve used English walnuts and pecans in this.  They are both good.

Impossible Pie
I used to make it for my Grandma Stone because it was soft and she could eat it easily.

Lemon Angel Pie
My sister-in-law, Sue J., gave me this recipe.  It’s good on a hot summer day.

Lemon Blueberry Pound Cake
This recipe came from Cooking Light Magazine. It tastes really good warm and it also freezes well.

     

Lemon Chess Pie
To test for doneness, insert a knife in the middle of the filling

Martha’s Apple Pie
Sometimes if I have lots of apples, I’ll make several pies and freeze one or two so they’ll be ready when I need one.

Mini Cheese Cakes
Top with some fruit filling while still warm.

Mother’s Chocolate Pie
Mother taught me how to make this pie a few days before she died.  It’s very rich

Mother’s Cobbler
I found this in some of my Mom’s things.

Peanut Butter Pie
This is Nan’s recipe.  I think most of the boys of the family like this best.

Pecan Pie
This is the pecan pie recipe my Mother always made, and it’s the only one Nan, Sylvia, and I make.

Pumpkin Pie
John only likes my pumpkin pie, and it’s ridiculous how easy it is to make.

Quick Cobbler
Pour any kind of fruit filling over the batter.  Be sure that the fruit is sweet.

Strawberry Pretzel Dessert
Lisa B. made this for us one Easter when we were in Charleston visiting.

Strawberry Yogurt Pie
This is a refreshing pie to have on hand in the summer.

     

Sugar Free Apple Pie
This is really a good pie.  Sylvia used to make it for Daddy since he was a diabetic

Triple Chocolate Pound Cake
This is the richest chocolate cake you’ll ever eat. It is especially delicious warm.

Twinkie Cake
Sue M. gave me this recipe. It’s one to use when you don’t have much time and need something to take in a hurry.

Quickie Coconut Cupcakes
Compliments of Food Network and Rachael Ray.

White Chocolate Strawberry Pie
It’s a delicious pie and not hard to make.

 

 

 

 

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