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Ingredients:
1 can crescent rolls
1 can Eagle Brand milk
3/4 package dry coconut pecan frosting
1 stick butter
Preparation:
Unroll 1 can Crescent Rolls and press into bottom of a 9x13 inch pan (greased).
Pour 1 can Eagle Brand milk over top.
Sprinkle 3/4 package dry coconut pecan frosting over top
Melt 1 stick butter and drizzle over top.
Bake at 400 degrees for 30 minutes.
Note: You may have problems finding the frosting mix. This is an old recipe, but it's really tasty!
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