|
Easy Cherry Cobbler Recipe
|
Back
Ingredients: 1-2 cans cherry pie filling yellow cake mix 1 stick butter
Preparation: Spray a casserole dish with Pam. Pour in cherry pie filling. Top with dry cake mix (it may take only a half a box of cake mix, or use a little Jiffy cake mix). Top with pats of butter. Bake at 350 degrees until it looks done! Maybe 30 minutes. Some people add chopped nuts on top.
Back to Deserts
|