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Ingredients:
3/4 cup warm water
1 package dry yeast
2 1/2 cups Bisquick
1 tablespoon sugar
Preparation:
Dissolve yeast in water.
Mix in Bisquick and sugar.
Knead 20 times.
Shape into rolls and place in a greased pan.
Cover with a damp cloth.
Let rise, about 1 hour.
Bake at 400 degrees for 15-20 minutes.
Note: These are good if you want a homemade yeast roll in a hurry.
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