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Ingredients:
4 eggs
2 cups milk
1/2 cup flour or Bisquick
1 cup coconut
1 cup sugar
1/2 cup (1 stick) butter
1 teaspoon vanilla
nutmeg
Preparation:
Blend all together in a blender. Pour in a 10 inch greased pie pan (no crust). Sprinkle with nutmeg. Bake one hour at 350 degrees.
Note:
This tastes a lot like a custard pie with coconut in it. I used to make it for my Grandma Stone because it was soft and she could eat it easily.
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