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Ingredients:
1 can French style green beans, drained
1 can baby size peas, drained
1 can shoepeg corn, drained
1 large green pepper, diced
1 onion, diced
4 stalks celery, diced
1 small jar pimento
Dressing:
1/2 cup vinegar
1/2 cup oil
1/2 cup sugar
1/2 tablespoon salt
1/2 tablespoon water
Preparation:
Mix together.
Note: I usually fix this at Thanksgiving and Christmas.
It makes a great side dish. Plus, you can keep it in the refrigerator for a week or two which really helps when you’re fixing a big dinner.
I usually leave out the shoepeg corn, I’m not sure why!
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