Kool-Aid Punch

Martha’s
Kentucky Cookin’


Kool-Aid Punch

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2 package unsweetened Kool-Aid (any flavor, red is good)
2 cups sugar
2 quarts water
46 oz pineapple juice
1 quart (1 liter) ginger ale


Mix all together and serve.

   



Note: This recipe can be doubled, tripled, etc.. One making probably serves 25.

I made this for a wedding once with red Kool-Aid. It was good, but I was red to my elbows!! Maybe, you’re not as messy as me!





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