|
Back
Ingredients:
4 eggs
1 1/2 cups sugar
1 tablespoon grated lemon rind
1/4 cup lemon juice
1/4 cup butter, melted
1 tablespoon white cornmeal
1 tablespoon flour
1/4 cup milk
pinch of salt
Preparation:
Beat eggs; gradually add sugar. Stir in remaining ingredients. Pour into an unbaked 9 inch pie shell. Bake at 350 degrees for 40 minutes or until brown. Do not over bake.
Note:
To test for doneness, insert a knife in the middle of the filling, and if it comes out clean, it’s done. Use this as a test for many pies such as pumpkin, pecan, etc...
Back to Deserts
|
