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Ingredients:
1/2 - 3/4 pound box elbow macaroni, cooked and drained
3 hard boiled eggs, chopped
1 cucumber, diced
1 small onion, diced
1 large tomato, diced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 - 1 tablespoon celery seed
1-2 tablespoons sugar
Dressing:
1 to 1 1/2 cups Marzetti Slaw dressing
(the cold dressing in the produce section, not the slaw dressing with the blue label, but the other one.)
Preparation:
Mix well and chill before serving.
Note: Beth M. gave this to me and it’s delicious.
You may need to add a little mayo to your dressing if its not wet enough.
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