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Ingredients:
3 cups mashed sweet potatoes
1 stick melted butter
1 cup light brown sugar
1/2 cup flour
3/4 cup white sugar
2 eggs
1/3 cup melted butter
1 cup chopped pecans (optional)
Preparation:
Combine sweet potatoes, white sugar, l stick melted butter and eggs.
Pour into greased casserole.
Mix the brown sugar, 1/3 cup melted butter, flour and pecans and pour over top of the potato mixture.
Bake at 350 degrees for 30 minutes.
Note:
You can make this the day before and refrigerate until ready to bake. I usually leave the pecans off because John doesn’t like nuts.
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