Peach Cobbler Recipe

Martha’s
Kentucky Cookin’

Peach Cobbler



Ingredients:
1-2 large cans - sliced peaches
1-2 teaspoons - ground cinnamon
1 box - yellow or white cake mix
1 stick - butter

Preparation:
Pour peaches into a greased 2 quart casserole or a 9 x 13 inch pan. Cut the peaches up a little. Sprinkle with cinnamon.

Top with dry cake mix and pats of butter.
Bake at 350 degrees for 30-40 minutes.

Note:
The cinnamon adds a nice flavor. Don’t drain the peaches.

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