3 tablespoons - creamy peanut butter
3 tablespoons - powdered sugar
1 small package - instant vanilla pudding
2 cups - milk
1 (9 ounce) carton - Cool Whip
Mix peanut butter and powdered sugar together. Set aside. Place half of this mixture in the bottom of the pie crust.
Prepare the vanilla pudding wit milk according to package directions. Sprinkle remainder of peanut butter mixture on top of pudding.
Top with Cool Whip and refrigerate.
Note: You can find Oreo and chocolate crusts at the grocer’s aisle with the graham cracker crusts. Most of the boys in my family love this pie.
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