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3 family sized tea bags
2 cups boiling water
4 cups cold water
1/2 cup sugar
1/4 cup lemon juice
fresh peppermint leaves
Brew 3 family sized tea bags in 2 cups boiling water
Add 4 cups cold water to brewed tea.
Then add: 1/2 cup sugar and 1/4 cup lemon juice
Lastly, add fresh peppermint leaves that have been bruised between your fingers.
Let tea sit for 15-30 minutes then strain peppermint leaves out.
Serve.
Note: This tea is so refreshing on a hot summer day. Anita W., John’s sister, gave me the recipe. Thanks!
More Peppermint Tea Recipe Resources |
