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Ingredients:
1 large can pumpkin pie mix (already has sugar and spices in it)
1 can eagle brand milk
2 eggs, slightly beaten
Preparation:
Mix together and pour into unbaked pie shell. Sprinkle top with a little cinnamon, nutmeg, or pumpkin pie spice. Bake at 425 degrees for 15 minutes. Turn oven down to 350 degrees and bake for 30-40 minutes longer, or until a knife inserted in the middle comes out clean.
Note:
I’ve used low fat eagle brand milk and 4 egg whites and it worked fine. John only likes my pumpkin pie, and it’s ridiculous how easy it is to make.
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