|
Back
Ingredients: 6-8 Twinkies 4 sliced bananas 1 large can of crushed pineapple 1 large package instant vanilla pudding 1 carton of cool whip
Preparation: Slice 6-8 Twinkies lengthwise and place in the bottom of a 9 x 13 inch pan. Top with 4 sliced bananas.
Drain a large can of crushed pineapple and put it over the bananas. Top the crushed pineapple with 1 large package instant vanilla pudding that has been prepared according to package directions.
Top the pudding with one carton of cool whip and chill.
Note: Sue M. gave me this recipe. It’s one to use when you don’t have much time and need something to take in a hurry.
Back to Deserts
|